We seat 120, with a private dining room for up to 20 and an outdoor terrace.

How far ahead to book

An event hosted at the restaurant

6–12 people — a day's notice
13–20 — three days; sooner if you want the private room
Over 20 — one to two weeks, since we need to arrange a section of the main floor

Why large groups should agree a menu first

Our menu runs 228 dishes across 26 categories. If twenty people order individually, plates trickle out and nobody eats together. Agreeing a set list lets the kitchen prepare ahead and serve the table at once.

An example group spread

Mid-range, roughly 400–500 per head

Starters: chicken satay 130, crab spring rolls 160, Thai fish cakes 160
Thai mains: pad thai gai 160, pad krapow gai 190, green curry 190, crab fried rice 220
European: margherita 250, carbonara 360
Jasmine rice 40 per person

To lift it, add a whole grilled red snapper at 490 or the lamb shank at 590.

Dietary requirements

Tell us in advance — vegetarian, no seafood, no pork. We cook those separately.

Allergies must be flagged at booking, not on arrival, so the kitchen can separate equipment.

Contact

Call 098 484 5188 or LINE @moonsamui. Closed Mondays.

Ready-made group menus

Agreeing the food ahead lets the kitchen prep, so the table eats together instead of watching plates trickle out.

Budget — about 350 a head (10 people, 3,500)

Starters: vegetable spring rolls 120 × 2, chicken satay 130 × 2
Mains: pad thai gai 160 × 2, chicken fried rice 160 × 2, pad krapow gai 190 × 2, green curry 190 × 2
Margherita 250 × 2
Jasmine rice 40 × 10

Mid-range — about 550 a head (10 people, 5,500)

Starters: Thai fish cakes 160, crab spring rolls 160, crispy prawns 250, calamari fritti 280
Soup: tom yum goong 190 × 2
Mains: pad thai goong 190 × 2, crab fried rice 220 × 2, cashew chicken 180 × 2
European: pepperoni pizza 370, carbonara 360, roasted chicken 390
Jasmine rice 40 × 10

Special occasion — about 900 a head (10 people, 9,000)

Cold: fresh oysters 270 × 2, burrata 390, Cold Cuts & Tapas 690
Mains: whole grilled red snapper 490 × 2, lamb shank 590, osso buco 580, ribeye 690
Pasta: baked rigatoni beef ragu 490, fettuccine black truffle 490
Dessert: pancakes 390, tiramisu 290 × 2
Wine carafes 490 × 3

Group size and where you sit

Group	Works as
2–6	A table inside or on the terrace; no booking needed outside peak
7–12	Book a day ahead; we set a long table
13–20	The private dining room; book three days ahead or more
21–40	A section of the main floor; a week's notice
41+	Needs a conversation; two weeks or more

The room seats 120 in total. A full buyout needs considerably more notice.

Drinks for a group

Beer — the large bottle at 140 always beats the small at 80 once you are ordering several.

Wine — a half-litre carafe at 490 pours about three glasses against 230 for a single. Ten people having a glass each: four carafes (1,960) beats ten singles (2,300).

Not drinking — three genuine 0.0% beers (Heineken Zero 100, Budweiser Zero 160, Guinness Zero 300) plus eleven soft drinks from 50 to 140.

Dietary requirements in a large group

Tell us at booking how many people need special handling, and the kitchen will cook and plate those separately.

Vegetarian — we set aside a margherita 250 or veggie calzone 320
Seafood allergy — must be flagged clearly; fish sauce and shrimp paste run through much of the Thai menu
No pork — watch carbonara 360 (bacon), gnocchi 320 (nduja), and any pizza with ham or salami
Children — fish and chips 350 and margherita 250 are the safest

When to book

Lunch, 11:00–14:30 is quieter — better if people need to talk.

Early dinner, 17:00–18:30 is still easy to seat a large table.

After 19:00 is peak. Large groups should book firmly.

Closed Mondays — check the calendar before you set a date.

Call 098 484 5188 or LINE @moonsamui.

Groups and Private Events — 120 Seats, Private Room for 20