Our MenuOur Menu

A fresh mix of strawberry, mango, watermelon, and pineapple. Naturally sweet, juicy, and refreshing with a perfect tropical balance.

House wine served in a half-litre carafe. Choose white or red — an easy, well-balanced pour made for sharing.

Premium wagyu ribeye with intense marbling, delivering a rich and juicy flavor. Exceptionally tender with a buttery texture that melts in your mouth—perfect for steak lovers seeking a luxurious experience.

The pinnacle of the Hennessy range — a rich blend with candied fruit, dark chocolate and oak. Best served neat.

Russian premium vodka, rested for extra smoothness. Clean, silky and faintly sweet.

Juicy wagyu beef burger topped with melted cheddar cheese, served in a soft brioche bun, and accompanied by classic French sauce and the house signature sauce for a rich, indulgent flavor.

Light Caribbean white rum, crisp and lightly sweet. The classic base for mojitos and daiquiris.

A premium 100% blue agave tequila — exceptionally smooth, with sweet cooked agave and a silky finish.

A layered shot of coffee liqueur, Baileys and orange liqueur — sweet, creamy and poured in three neat bands.

A single shot of freshly ground coffee — intense, aromatic and finished with a golden crema.

A classic Italian aperitif made with Aperol, Prosecco, and soda water. Light, refreshing, and slightly bittersweet with a vibrant citrus note.

Golden-seared chicken breast served with a luxurious garlic mushroom cream sauce and crispy roasted potatoes. Rich, creamy, and perfectly comforting.

70% cocoa dark chocolate lava cake with a molten center, served with a scoop of Tahitian vanilla ice cream. Rich, warm, and indulgently smooth.

Fresh mussels sautéed in a rich Parma-style cream sauce with garlic, white wine, and herbs, served with warm toasted bread. Creamy, aromatic, and full of seafood flavor.

Scottish gin infused with cucumber and rose — floral, fresh and unmistakably smooth.

A delicate wild-caught red snapper fillet, pan-seared to a perfectly golden, crisp skin while remaining tender and flaky within. Finished with a vibrant citrus-butter reduction, cracked black pepper, and finely minced garden herbs—an elegant balance of brightness and depth in every bite.

A vibrant mix of crisp lettuce, juicy cherry tomatoes, cool cucumber slices, and red onion, tossed with fresh herbs and a light zesty dressing. Refreshing, healthy, and full of natural flavor

The rarest blend in the Walker range — silky, smoky and layered, meant to be savoured neat.

Italian bitter with a striking red hue — herbal, orange-peel bitterness. The heart of a Negroni.

Chilled bottled drinking water.

Gourmet pizza topped with homemade stracciatella, mozzarella, truffle, and parmesan flakes. Rich, creamy, and aromatic with an indulgent truffle flavor.

A tropical cocktail made with white rum and dark rum, blended with pineapple, orgeat, and fresh lime juice. Refreshing, fruity, and perfectly balanced with a hint of nuttiness.

Classic Italian pasta with bacon and a creamy egg-based sauce. Rich, savory, and smooth with a comforting, indulgent flavor.

Thai lager in a large bottle — smooth and malty, best served ice-cold.

Tender chicken marinated in aromatic Thai spices and flame-grilled to perfection. Served with rice, rich peanut sauce, and tangy cucumber relish for a balanced sweet, savory, and nutty flavor.

Toasted bread topped with fresh tomatoes, Italian basil, garlic, and extra virgin olive oil

Grilled ribeye steak with roasted vegetables and black pepper sauce

A single glass of our house white or red. Light, food-friendly, and perfect alongside any dish.

Wagyu striploin with balanced flavor, offering tenderness with a pleasantly firm bite. A perfect choice for those who enjoy a rich yet structured steak experience.

A balanced cognac with vanilla, toasted oak and warm spice. Smooth enough to sip neat or over ice.

French wheat vodka known for its soft, rounded texture and a subtle citrus finish.

Juicy wagyu beef burger topped with sautéed mushrooms and truffle mayo, served in a soft bun. Accompanied by crispy French fries and the house signature sauce for a rich and aromatic flavor.

Cuban rum aged seven years — tobacco, cocoa and vanilla with a long, warm finish.

Unaged blue agave tequila — bright, citrusy and clean. Sip it neat to taste the agave.

Anise-scented sambuca served alight — blow it out, then drink it warm and sweet.

Espresso lengthened with hot water for a clean, smooth cup you can sip slowly.

A refreshing spritz cocktail made with peach, Prosecco, and soda water. Light, fruity, and delicately sweet with a crisp sparkling finish.

Line-caught white fish in a delicate, crisp golden batter, paired with hand-cut potatoes twice-cooked for a light, fluffy interior and a refined crunch. Served with house-made tartare, bright lemon emulsion, and a touch of sea salt for a perfectly balanced finish.

Classic Italian affogato made with espresso poured over vanilla ice cream with Baileys flavor, served with a pudding-style affogato twist. Rich, creamy, and coffee-forward with a smooth dessert finish.

Crispy fried prawns with a delicate crunch, served with garlic lemon sauce. Light, zesty, and perfectly crisp with a refreshing citrus finish.

Ten botanicals vapour-infused for a bright, juniper-led gin. A natural with tonic.

Whole red snapper, expertly grilled to perfection, bringing out its natural sweetness and delicate texture. Finished with fresh lemon, garlic, olive oil, and aromatic Mediterranean herbs—simple, refined, and deeply satisfying.

Crisp rocket leaves with cherry tomatoes and shaved parmesan, lightly dressed with extra virgin olive oil and cracked black pepper. Fresh, peppery, and elegantly simple.

A blended malt of four single malts — grassy, fruity and gently smoky.

A light, orange-bitter aperitif — the essential half of an Aperol Spritz.

Chilled soda water — clean bubbles for mixing or drinking on its own.

Classic Neapolitan-style pizza topped with homemade tomato sauce, mozzarella cheese, and anchovies. Simple yet bold in flavor, with a perfect balance of savory and slightly salty notes.

ค็อกเทลคลาสสิก ผสมเตกีล่า คอนโทรว์ น้ำมะนาว และไซรัป มีให้เลือกทั้งแบบธรรมดา (เชค) หรือแบบปั่น ให้รสชาติเปรี้ยวสดชื่น หวานเล็กน้อย และดื่มง่าย

Classic Italian pasta with fresh spicy tomato sauce and chili. Bold, tangy, and pleasantly spicy with a vibrant flavor.

Thailand's original premium lager in a large bottle — crisp, with a firm bitterness.

Traditional Thai fish cakes mixed with aromatic herbs, deep-fried until golden and crispy, served with sweet chili dipping sauce. Savory, fragrant, and slightly spicy.

Thinly sliced raw beef with olive oil, lemon, arugula and shaved Parmesan

Herb-crusted baked sea bass with roasted potatoes and fresh vegetables

Exceptionally tender wagyu tenderloin with a lean and delicate profile. Smooth in texture with a subtle, refined flavor—perfect for those who prefer a lighter yet premium steak experience.

Bold and fruity young cognac with a toasted note — lively on its own and excellent in cocktails.

Triple-distilled and ten-times filtered — crisp, neutral and made for mixing.

Thinly sliced fresh salmon, delicately arranged and topped with capers, finely chopped red onion, and fresh dill. Light, refreshing, and elegantly flavored.

Dark rum with molasses richness and a hint of caramel. Great with cola or on the rocks.

Aged in oak for a rich amber tequila with vanilla, honey and dried fruit.

Our house shooter — bright green, sweet and citrus-forward with a proper kick.

Equal parts espresso, steamed milk and velvety foam, dusted with cocoa.

A refreshing spritz cocktail made with Campari, Prosecco, and soda water. Bold, bittersweet, and vibrant with a crisp, sparkling finish.

A refreshing spritz cocktail made with Campari, Prosecco, and soda water. Bold, bittersweet, and vibrant with a crisp, sparkling finish.

Tender chicken breast glazed with a silky lemon butter sauce, offering a fresh citrus finish and comforting richness. Light yet flavorful with a smooth, buttery texture.

Ladyfinger biscuits soaked in espresso and rum, layered with mascarpone cream, cocoa powder, and crispy caramel. Rich, creamy, and perfectly balanced with coffee bitterness and sweetness.

A traditional Italian seafood stew featuring prawns, mussels, and clams, slow-simmered in a rich tomato, garlic, and white wine broth, served with bread. Hearty, aromatic, and full of deep seafood flavor.

Classic London Dry — crisp juniper with citrus depth. The benchmark gin for a G&T.

Barramundi fillet gently seared and infused with olive oil, paprika, garlic powder, butter, and fresh lemon juice. Finished with parsley, salt, and pepper—delivering a clean, aromatic flavor with a refined citrus touch.

Three fresh local oysters served with Asian condiments. Clean, briny, and naturally refreshing. An assortment of raw oysters selected daily by the chef. Perfect for sharing. Best paired with champagne, prosecco, or dry white wine.

Smooth and creamy with honeyed sweetness and a soft wisp of smoke.

Italian vermouth in three styles — sweet rosso, floral bianco, or crisp extra dry.

French natural mineral water from the Alps — light and balanced.

Classic pizza topped with homemade tomato sauce, mozzarella cheese, oregano, and premium prosciutto. Savory and aromatic with a perfect balance of rich and slightly salty flavors.

A smooth cocktail made with vodka, Kahlua, and fresh espresso. Rich, bold, and slightly sweet with a perfect coffee kick.

Classic Italian pasta with clams, garlic, white wine, olive oil, and parsley. Light, aromatic, and full of fresh seafood flavor.

Easy-drinking Thai lager in a large bottle — light body, gentle finish.

Hand-rolled golden spring rolls filled with succulent lump crab meat and minced wild-caught shrimp, delicately seasoned with fresh ginger, cilantro, and white pepper. Served with a chilled chili-lime dipping sauce.

Crispy fried calamari served with marinara sauce

Slow-braised veal shank in tomato and white wine sauce, served with risotto

Swedish vodka with a smooth grain character and clean finish. A dependable base for any mix.

Thinly sliced fresh raw beef tenderloin, beautifully arranged and topped with capers, shaved parmesan, fresh herbs, and a light drizzle of olive oil and lemon dressing. Delicate, refined, and full of fresh flavors.

Golden rum infused with vanilla and warm spice — smooth, sweet and easy to mix.

Crisp silver tequila with fresh agave and a light pepper finish — ideal for margaritas.

Vodka, triple sec and lime in a sharp, tangy shot. Choose blue or red.

Espresso with plenty of steamed milk and a thin layer of foam — mild and comforting.

Freshly brewed tea served hot, with lemon or milk on the side.

A refreshing spritz cocktail made with passion fruit, Prosecco, and soda water. Fruity, tangy, and lightly sparkling with a vibrant tropical flavor.

Succulent roasted chicken seasoned with sea salt and cracked pepper. Served with fluffy mashed potatoes, steamed broccoli, and a herb-infused butter cream sauce. Comforting, savory, and well-balanced.

Soft cream cheese layered with fresh strawberries, lemon curd, ladyfinger biscuit, ginger-rhubarb syrup, strawberry-rhubarb coulis, and graham cookie crumble. Bright, creamy, and perfectly balanced between sweet and tangy flavors.

Velvety smooth mushroom soup crafted from slow-simmered mushrooms and cream, finished with sautéed mushrooms and fresh herbs for a rich, earthy flavor. Warm, creamy, and comforting.

London Dry gin steeped with nine botanicals — clean juniper and bright citrus with a dry finish.

A tuna steak lightly kissed by the flame, leaving the center tender and buttery. Finished with a zesty lemon-garlic emulsion, a touch of red pepper flakes, and hand-torn parsley—bright, layered, and expressive of fresh coastal flavors

Fresh garden salad with crisp lettuce, cherry tomatoes, cucumber, black olives, red onion, and feta cheese, lightly tossed with olive oil and herbs. Refreshing, tangy, and full of Mediterranean flavor.

A twelve-year blend with dried fruit, vanilla and signature smoke. Great neat or with soda.

Mexican coffee liqueur — dark, sweet and rich. Essential in an Espresso Martini.

Naturally sparkling mineral water — crisp and refreshing.

Pizza topped with homemade tomato sauce, mozzarella, chorizo, and oregano. Bold and slightly spicy, with rich savory flavors and a hint of smokiness.

A timeless cocktail made with bourbon whiskey, sugar, Angostura bitters, and a touch of soda water, garnished with orange peel. Smooth, strong, and perfectly balanced with a hint of citrus.

Italian pasta tossed with mixed seafood, garlic, and chili-infused olive oil. Light, aromatic, and full of bold savory flavor with a hint of spice.

Thai lager in a small bottle — smooth and malty, served ice-cold.

Crispy golden spring rolls filled with a fresh mix of seasonal vegetables, lightly seasoned and perfectly fried. Served with sweet chili dipping sauce for a deliciously crunchy appetizer.

Traditional Italian vegetable soup with small pasta

Breaded chicken breast with tomato sauce and melted mozzarella

Thinly sliced fresh tuna served raw, topped with mixed microgreens and finished with a light citrus-soy dressing and olive oil. Fresh, vibrant, and delicately balanced in flavor.

Caribbean rum with natural coconut — sweet, tropical and refreshing over ice.

The classic mixing tequila — choose smooth gold or crisp silver for shots and cocktails.

Vodka and peach with orange and cranberry — fruity, easy and always a crowd favourite.

A bright and refreshing spritz cocktail made with limoncello, Prosecco, and soda water. Zesty, citrusy, and lightly sweet with a crisp sparkling finish.

Slow-cooked lamb shank, incredibly tender and falling off the bone, glazed with a rich red wine and herb jus. Served on a bed of creamy mashed potatoes and finished with fresh rosemary and parsley. Deep, hearty, and full of flavor.

Coconut mochi filled with fresh mango, topped with golden nuts. Served with coconut cream, artisan mango sorbet, coconut crumble, fresh mango, and mango–passion fruit jam. Sweet, tropical, and refreshingly light.

Smooth and flavorful roasted tomato soup, enriched with cream and finished with basil, herb oil, and slow-roasted tomatoes for a rich, comforting taste. Warm, tangy, and aromatic.

Italian gin bursting with Amalfi lemon — zesty, sunny and made for a spritz.

Premium diver-caught scallops, expertly seared to a golden caramelized crust while remaining tender within. Served over velvety mashed potatoes and finished with a bright lemon-herb butter and fresh dill—delicate, refined, and beautifully balanced.

Creamy burrata made from buffalo mozzarella (125 g), served with cherry tomatoes, fresh basil, extra virgin olive oil, and sea salt, accompanied by toasted artisan bread. Rich, fresh, and elegantly simple.

Bold and spicy — the classic mixing Scotch, at its best with soda or cola.

Irish cream liqueur with whiskey, chocolate and vanilla. Silky over ice.

Imported energy drink, served chilled in the can.

Pizza topped with homemade tomato sauce, mozzarella, emmental, blue cheese, parmesan, and oregano. Rich, creamy, and full of bold cheese flavors with a perfect balance of sharp and smooth notes.

A refreshing cocktail made with white rum, fresh mint, lime, sugar, and soda water. Light, crisp, and perfectly balanced with a cool minty finish.

Italian pasta with 100% beef in a rich tomato sauce, cooked with classic Italian herbs. Hearty, savory, and full of deep, comforting flavor.

Crisp Thai premium lager in a small bottle.

A vibrant Thai classic of shredded green papaya tossed with lime, chili, and palm sugar, finished with roasted peanuts and fresh herbs for a perfect balance of sweet, sour, spicy, and savory flavors.

Golden breaded cutlet, pan-fried until crispy, served with lemon, parsley, and tzatziki sauce. Crispy, light, and perfectly balanced with a fresh, tangy touch.

Original pancakes topped with blueberry, mango, kiwi, and strawberry. Served with A-grade Canadian maple syrup on the side. Soft, fluffy, and naturally sweet.

A refined selection of Parma ham, pancetta roll, lonza, salami, brie cheese, pecorino cheese, frutti del cappero, and seasonal accompaniments. Perfect for sharing, rich in flavor and variety.

German gin with 47 botanicals — complex and herbal, layered with wild lingonberry.

Josper-grilled salmon steak, perfectly seared to lock in its natural richness. Served with a vibrant orange–lemon butter sauce, butter-poached cauliflower, green peas, honey–orange marinated baby carrots, and a touch of mint oil—bright, elegant, and beautifully balanced.

Toasted artisan bread topped with smoked salmon, creamy cheese, pickled red onion, capers, and fresh herbs. Light, savory, and elegantly balanced with a hint of tanginess.

Eighteen years in oak — velvety, with dark chocolate, dried fruit and a long finish.

French triple sec distilled from sweet and bitter orange peel — bright and clean.

The original Thai energy drink — sweeter and more concentrated than the export version.

Classic pizza topped with homemade tomato sauce, mozzarella, and oregano. Simple, fresh, and perfectly balanced with rich tomato and creamy cheese flavors.

A classic Italian cocktail made with gin, sweet vermouth, and Campari. Bold, bittersweet, and perfectly balanced with a rich herbal complexity.

Italian pasta with fresh and smoked salmon in a light cream sauce. Smooth, delicate, and rich with a balanced seafood flavor.

Light, easy-drinking Thai lager in a small bottle.

A popular Thai dish featuring a whole fish (sea bass or snapper) deep-fried until golden and crispy, then topped with a generous amount of crunchy fried garlic. Savory, aromatic, and perfectly crispy.

Crisp toasted crostini layered with premium Parma ham, creamy stracciatella, fresh rocket, and delicate garnishes. Light, savory, and elegantly balanced.

Honey, apple and vanilla in a rounded, easy-drinking blend.

Southern Italian lemon liqueur, served ice-cold — sweet, sharp and refreshing.

Chilled tonic water with a clean quinine bitterness — the perfect partner for gin.

Pizza topped with homemade tomato sauce, mozzarella, premium prosciutto, and fresh rocket salad. A perfect balance of savory, salty, and peppery flavors with a fresh finish.

A tropical cocktail made with white rum, Malibu, fresh pineapple, and coconut milk. Creamy, sweet, and refreshingly smooth with a rich coconut flavor.

Italian pasta tossed with a classic pesto sauce made from fresh basil, garlic, pine nuts, olive oil, and parmesan cheese. Fragrant, nutty, and rich with fresh herb flavor.

Filipino light lager — low calorie, clean and very easy to drink.

Red snapper flash-fried to perfection and tossed in a delicate balance of citrus and sweetness, garnished with fresh garden vegetables. A vibrant dish with a crisp texture and refreshing flavor.

Sherry-cask single malt from Speyside — rich dried fruit, ginger and oak.

German herbal liqueur from 56 botanicals — served ice-cold, bittersweet and bracing.

Served chilled over ice — choose regular, Zero or Light.

Classic pizza topped with homemade tomato sauce, mushrooms, mozzarella cheese, and Paris ham. Rich and savory with a comforting blend of earthy mushrooms and delicate ham.

A classic cocktail made with vodka or gin and dry vermouth. Clean, crisp, and elegant with a smooth, refined finish.

Linguine pasta in a delicate lemon-infused sauce, topped with fresh tuna cubes and herbs. Light, zesty, and refreshing with a bright citrus flavor.

Singaporean lager with a crisp, balanced malt character.

Succulent king prawns in a delicate golden batter, fried to perfection and served with fresh garden vegetables and house-made Thai tamarind sauce. A perfect balance of crispy texture and sweet-tangy flavor.

Speyside single malt with crisp pear and a light oak finish. Fresh and approachable.

Italian grape brandy distilled from pressed skins — dry, fiery and warming after a meal.

Chilled lemon-lime soda — crisp and refreshing.

Pizza topped with homemade tomato sauce, mozzarella, anchovies, capers, basil, and pecorino cheese. Bold and savory with a perfect balance of salty, tangy, and aromatic flavors.

A refreshing cocktail made with vodka, fresh lime juice, and ginger beer. Crisp, zesty, and slightly spicy with a cooling finish.

Oven-baked rigatoni layered with rich slow-cooked beef ragu, velvety béchamel, and golden melted cheese. Hearty, creamy, and deeply comforting.

Dutch premium lager — bright, lightly bitter and consistently refreshing.

Crispy deep-fried fish topped with a refreshing green mango salad, tossed in a zesty Thai dressing of lime juice, fish sauce, and chili. A perfect balance of crispy, spicy, sour, and tangy flavors.

Tennessee whiskey, charcoal-mellowed for smooth vanilla and toasted oak.

Cool peppermint liqueur — sweet, minty and clean on the palate.

Sweet orange soda served over ice.

Classic pizza topped with homemade tomato sauce, mozzarella cheese, and pepperoni. Rich, savory, and slightly smoky with a satisfying balance of cheese and cured meat flavors.

A classic tropical cocktail made with gin, cherry liqueur, Angostura bitters, grenadine, Cointreau, fresh lime, and soda. Fruity, refreshing, and well-balanced with a hint of bitterness.

Delicate potato gnocchi in a velvety creamy nduja sauce, finished with parmesan and fresh herbs. Soft, rich, and full of bold, slightly spicy flavor.

Chilled apple cider — sweet, fizzy and far less bitter than beer.

A refreshing and bold Thai dish where a whole fish is steamed and served in a zesty, spicy, and aromatic lime-chili broth. Bright, tangy, and full of flavor.

Triple-distilled Irish whiskey — light, smooth and gently sweet.

Italian anise liqueur — sweet, aromatic, and traditionally served with coffee beans.

Chilled ginger ale with a gentle spice — good on its own or as a mixer.

Pizza topped with homemade tomato sauce, mozzarella cheese, ham, and pineapple. A delightful balance of savory and sweet flavors with a juicy, refreshing twist.

A fruity cocktail made with vodka, peach liqueur, orange liqueur, cranberry juice, orange juice, grenadine, and lime. Sweet, refreshing, and vibrant with a tropical twist.

Orecchiette pasta tossed in a rich tomato sauce with olives, capers, and fresh basil. Light yet flavorful, with a perfect balance of tangy and savory notes.

Mexican lager served with a wedge of lime — light, crisp and beach-ready.

Steamed fish infused with a vibrant Thai soy sauce, garlic, chili, and fresh herbs. Light, aromatic, and full of savory umami flavor.

Kentucky bourbon with caramel and vanilla warmth. Easy neat or in a highball.

Bright green melon liqueur — sweet, fruity and vivid in cocktails.

Folded pizza filled with mozzarella, ricotta, and ham. Warm, cheesy, and comforting with a soft crust and rich, savory filling.

A classic cocktail made with bourbon whiskey, sweet vermouth, and Angostura bitters. Smooth, rich, and slightly sweet with a refined, aromatic finish.

Rigatoni pasta tossed in a classic tomato sauce with roasted eggplant, fresh basil, and parmesan cheese. Rich, comforting, and full of authentic Italian flavor.

Vodka mixed with citrus — sweet, sparkling and easy drinking.

เมนูเส้นชื่อดังของไทย เส้นจันทน์ผัดกับไก่ ไข่ ถั่วงอก ต้นหอม และซอสมะขามรสหวานเค็ม ตบท้ายด้วยถั่วลิสงบดและมะนาว ให้รสชาติเปรี้ยว หวาน เค็ม กลมกล่อมอย่างลงตัว

Folded pizza filled with homemade tomato sauce, spinach, mushrooms, mozzarella, and bell peppers. Fresh, hearty, and full of vibrant vegetable flavors with a cheesy, satisfying bite.

A classic cocktail made with whiskey, fresh lemon juice, sugar, egg white, and Angostura bitters. Smooth, tangy, and slightly frothy with a perfect balance of sweet and sour.

Tender penne pasta tossed in a rich, velvety parmesan cream sauce, topped with succulent golden-seared chicken. Creamy, savory, and deeply satisfying.

Irish dry stout — creamy head, roasted barley and a coffee-like depth.

Thailand’s most famous noodle dish. Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and a sweet-savory tamarind sauce, finished with crushed peanuts and lime. A perfectly balanced dish with sweet, sour, and savory notes.

Folded pizza filled with homemade tomato sauce, mozzarella, pepperoni, and salami. Rich, hearty, and packed with bold meaty flavors in every bite.

A refreshing cocktail made with white rum, fresh lemon (lime) juice, and sugar. Available in flavors such as strawberry, mango, pineapple, and mixed berries. Light, fruity, and perfectly balanced.

Fettuccine tossed in a decadent cream sauce infused with earthy black truffles and a medley of sautéed wild mushrooms. Finished with freshly shaved black truffle and aged parmesan. Rich, aromatic, and indulgent.

Japanese dry lager — exceptionally clean with a quick, sharp finish.

Flat rice noodles stir-fried with shrimp, Chinese kale, egg, and garlic in a rich, slightly sweet soy sauce. Savory, aromatic, and full of wok-fired flavor.

Smoked salmon served with cream cheese, arugula, capers, and red onion. Light, creamy, and delicately smoky with a fresh, slightly tangy finish.

A strong classic cocktail made with vodka, gin, tequila, white rum, and triple sec, topped with cola. Bold, smooth, and deceptively refreshing with a balanced citrus finish.

Handmade spinach-infused ravioli served in a rich butter and sage sauce, highlighting its delicate flavor. Finished with thinly sliced parmesan cheese. Simple, elegant, and indulgent.

Belgian wheat beer with orange peel and coriander — cloudy, soft and citrusy.

Stir-fried rice noodles with shrimp, fresh chilies, garlic, vegetables, and Thai basil in a bold savory sauce. Spicy, aromatic, and full of intense flavor—perfect for those who love heat and strong taste.

A vibrant cocktail made with vanilla vodka and passion fruit purée, served with a side of sparkling wine. Fruity, aromatic, and slightly tangy with a luxurious finish.

Hand-crafted squid ink ravioli, delicately filled and tossed in a rich, aromatic truffle cream sauce. Finished with aged parmesan. Elegant, creamy, and full of deep earthy flavor.

Australian craft-brewed ginger beer — non-alcoholic, spicy and full-flavoured.

Silky rice noodles served in a velvety, slow-simmered gravy, paired with tender seafood and crisp Chinese kale, finished with aromatic garlic oil for a refined balance of flavor and texture.

Artisanal golden ravioli tossed in a traditional Bolognese reduction of prime minced beef, aromatic mirepoix, and red wine. Finished with a fine dusting of parmesan and fresh herbs. Rich, hearty, and deeply flavorful.

Hard seltzer — sparkling water with a splash of fruit and a clean, light finish.

Silky rice noodles served in a velvety, slow-simmered gravy, paired with tender chicken and crisp Chinese kale, finished with aromatic garlic oil for a refined balance of flavor and texture.

All the Heineken character at 0.0% alcohol — crisp and fully refreshing.

Stir-fried chicken with roasted cashew nuts, onion, bell peppers, and dried chilies in a lightly sweet-savory sauce. Crunchy, rich, and very popular Thai dish.

Alcohol-free lager with a clean malt profile and no compromise on taste.

A rich and relatively mild Southern Thai curry with Persian and Indian influences. Slow-cooked until the beef is fall-apart tender, featuring a warm and aromatic blend of spices.

The stout you know, without the alcohol — roasted, creamy and smooth.

Slow-cooked chicken in a rich and velvety Massaman curry, infused with coconut milk, tender potatoes, roasted peanuts, and a delicate blend of spices. Mild, aromatic, and deeply comforting.

Succulent chicken gently simmered in a velvety coconut green curry, infused with aromatic Thai herbs, tender eggplant, and a delicate balance of spice. Creamy, fragrant, and mildly spicy.

Tender chicken simmered in a rich and creamy Panang curry, infused with coconut milk, kaffir lime leaves, and aromatic Thai spices. Thick, fragrant, and slightly sweet with a mild heat.

A vibrant Thai hot and sour soup with succulent prawns, infused with lemongrass, galangal, kaffir lime leaves, chili, and fresh lime juice. Bold, aromatic, and refreshingly tangy.

Fresh squid stir-fried with sweet and smoky Thai chili jam, combined with aromatic herbs. Rich, slightly sweet, and full of bold Thai flavors.

Fresh Chinese kale wok-fried with garlic and chili, topped with crispy, juicy pork belly. Tossed in a rich oyster-based sauce for a savory and aromatic finish.

Tender green asparagus sautéed with succulent prawns, delicately infused with garlic and light soy sauce, then finished with a refined oyster glaze. Light, savory, and elegantly balanced.

Fresh morning glory (water spinach) quickly stir-fried with garlic in a savory soy-based sauce. Crisp, aromatic, and full of wok-fired flavor.

A classic and comforting Thai-Chinese vegetable stir-fry. Popular as an everyday dish, from street food stalls to high-end restaurants, featuring crisp Chinese kale in a savory oyster sauce.

Widely considered Thailand’s everyday “national dish,” this fast stir-fry features chicken cooked with garlic, chili, and Thai basil. Spicy, aromatic, and full of bold flavor—found at street stalls and restaurants across the country.

Sweet and sour Thai stir-fry with chicken, pineapple, tomato, onion, and bell peppers in a tangy sauce. Bright, flavorful, and perfectly balanced between sweet and sour.

Wok-fried rice with fresh pineapple, shrimp, squid, and mixed vegetables, seasoned with Thai spices. Sweet, savory, and aromatic with a tropical twist.

Wok-fried jasmine rice with real crab meat, egg, and light Thai seasoning. Fragrant, delicate, and full of natural crab flavor.

Wok-fried jasmine rice with fresh shrimp, egg, onion, and Thai seasoning. Fragrant, savory, and perfectly balanced with a classic Thai taste.

Wok-fried jasmine rice with tender chicken, egg, onions, and Thai seasoning. Simple, fragrant, and comforting with a classic home-style flavor.

Premium Thai jasmine rice, known for its fragrant aroma and soft, fluffy texture. A perfect accompaniment to any dish.

Fluffy Thai omelette with fresh shrimp, fried until golden and aromatic. Crispy on the outside, soft on the inside, and full of savory flavor.