A Chaweng restaurant running 228 dishes across 26 categories — from 40-baht rice to a 1,890-baht wagyu steak.

Moon Samui Kitchen & Bar sits on Chaweng Beach, Koh Samui, working as both restaurant and bar with 120 seats.

What is on the menu

The dining room on Chaweng Beach

We currently run 228 dishes across 26 categories. The largest section is Thai food with 36 dishes, then beer (20), pasta (17), cocktails (16) and pizza (15).

What separates us from most places in Chaweng is that you can order Thai and European at the same table. One person has tom yum goong and pad thai, another has carbonara and a margherita. Both sides are full menus here, not an afterthought.

Price ranges by section

Section	Dishes	Range (THB)
Thai food	36	40 – 490
Pasta	17	320 – 490
Pizza	15	250 – 440
Oyster & salads	7	230 – 390
Chef's choice for fish lovers	6	390 – 490
Chicken & European mains	6	350 – 590
Desserts	6	290 – 390
Wagyu steak	3	1,590 – 1,890

Opening hours

Lunch 11:00 – 14:30
Dinner 17:00 – 22:00
Closed Mondays

The kitchen rests between 14:30 and 17:00. Call ahead if you are planning an afternoon visit.

Contact and booking

Call 098 484 5188 or message LINE @moonsamui. You can also book through this website — we will call back to confirm and send a confirmation email.

What the 26 sections actually contain

Food

Thai food, 36 dishes, from jasmine rice at 40 to fried fish with garlic at 490
Pasta, 17 dishes, 320–490
Pizza, 15, 250–440, including three calzoni
Oysters & salads, 7, 230–390
Chicken and European mains, 6, 350–590
Chef's choice for fish lovers, 6, 390–490
Must-try specials, 6, 220–690
Desserts, 6, 290–390
Wagyu burgers and carpaccio, 5, 360–490
Wagyu steaks, 3, 1,590–1,890
Another 8 under "Others", including osso buco at 580 and ribeye at 690

Drinks

Beer 20, cocktails 16, whiskey 12, liqueurs 12, soft drinks 11, gin 6, hot coffee 6, rum 5, tequila 5, shooters 5, spritzes 5, vodka 4, brandy 3, house wine 2, fruit mix 1

What to order on a first visit

Two people, around 800 baht

Crab spring rolls 160
Pad krapow gai 190
Margherita pizza 250
Jasmine rice 40 × 2
Small Chang 80 × 2

Two people, doing it properly, around 1,600 baht

Fresh oysters 270 (three of them)
Carbonara 360
Whole grilled red snapper 490
Half-litre carafe of white 490

Four people sharing, around 2,000 baht

Chicken satay 130 + Thai fish cakes 160
Tom yum goong 190
Pad thai goong 190
Pepperoni pizza 370
Roasted chicken 390
Jasmine rice 40 × 4
Large beers 140 × 3

Why one kitchen runs both Thai and Italian

Chaweng brings Thai regulars and travellers all year round. One table wants tom yum, the next wants pasta, and plenty of groups want both at once.

So the kitchen is split by method rather than nationality — Thai range, pizza oven, pasta station, grill, cold section and bar. Orders that arrive together from different stations do not queue behind each other, which is why a table can order across both cuisines and still eat at the same time.

Worth knowing before you come

Closed Mondays. This is what catches people out most.
The kitchen rests 14:30–17:00. Call before an afternoon visit.
After 18:00 is the busiest stretch — book ahead.
120 seats, a private room for 20, and an outdoor terrace.
Flag allergies at booking so the kitchen can separate equipment.

Moon Samui Kitchen & Bar in Chaweng — Thai and European Under One Roof