Six mains from 350 to 590 baht — who each one suits, and what the brick oven changes.

Six dishes from 350 to 590 baht — the European mains that are neither pasta nor steak.

Dish	Price
Classic fish and chips	350
Wiener schnitzel	350
Creamy chicken breast	360
Lemon butter chicken	360
Roasted chicken	390
Lamb shank	590

The brick dome oven

Whole fish roasting in the brick oven

The same brick dome oven that turns out our fifteen pizzas does more than pizza. Roasted chicken at 390 goes in there, and so do whole fish.

The difference is that brick walls hold heat and radiate it back at the food from every side. The outside colours faster than in a conventional oven, before the inside has time to dry out — crisp skin, meat still juicy.

Which one to order

Wiener schnitzel 350 — pounded thin, breadcrumbed and fried. Crisp outside, tender inside, and equally at home with children and adults. Squeeze the lemon before you start; it cuts the richness.

Classic fish and chips 350 — the safest order on the list. If you are with someone who does not want a surprise, this is it.

The two chicken breasts, both 360 — pick by sauce.

Creamy garlic mushroom is the richer, heavier one
Lemon butter is lighter and gently sharp — better at lunch

Roasted chicken 390 — the dish that gets the most out of the brick oven. First visit and curious what the kitchen can do? Start here.

Lamb shank 590 — the most expensive in the section and the longest to cook. Braised until it falls off the bone; you can eat it with a spoon. The deepest flavour on this list.

Compared to the wagyu steaks

If you want a serious meat main without a four-figure bill, the lamb shank at 590 delivers as much depth. Wagyu steaks start at 1,590.

What to drink

Dish	Try
Fish and chips 350	Beer, 80–300
Schnitzel 350	Beer, or white at 230
Lemon butter chicken 360	White 230
Roasted chicken 390	Red or white
Lamb shank 590	Red — the 490 carafe beats singles from two glasses on

Ordering for a group

These are single-plate dishes, one per person, unlike the Thai menu where everything lands in the middle to share. If you are a group and want to share, one roasted chicken at 390 plus starters works better.

Open 11:00–14:30 and 17:00–22:00, closed Mondays. The lamb shank takes time — if you are arriving close to closing, call ahead on 098 484 5188.

What to add so the meal lands right

These arrive as single plates. To round the meal out, add an opener or something on the side.

Light starters — bruschetta classica at 220, toasted bread with fresh tomato, basil, garlic and olive oil; or calamari fritti at 280 with marinara.

Soup — minestrone 190, the Italian vegetable soup with small pasta · cream of mushroom 220 · roasted tomato 220

Salad — garden fresh salad 230 is the lightest; the Greek salad at 290 brings black olives and feta.

Why schnitzel is not just fried meat

A Wiener schnitzel is pounded thin before it is breadcrumbed and pan-fried — not deep-fried. Being thin, it cooks through before it has time to dry out, and the crumb puffs slightly away from the meat into a separate thin layer.

We serve it with lemon. Squeeze it before you start; the acid cuts the frying fat.

Why the lamb shank takes so long

The shank is a hard-working muscle full of connective tissue. Grilled quickly it would be tough. It has to braise slowly so the collagen breaks down into gelatin — that is what makes it fall off the bone.

Which means it cannot be rushed. If you are arriving close to closing, call ahead on 098 484 5188.

Compared to mains in other sections

Dish	Price	Section
Pan-seared red snapper fillet	420	Fish Lovers
Tuna lemon garlic	420	Fish Lovers
Salmon steak & orange	460	Fish Lovers
Grilled whole red snapper	490	Fish Lovers
Baked sea bass	520	Others
Osso buco	580	Others
Ribeye steak	690	Others

If you want a main but not chicken, the fish section offers six plates between 390 and 490.

Thai is on the table too

One table can order across both sides. If one person wants schnitzel and another wants pad krapow gai at 190, those come off different stations and land together without anyone waiting.

Our Six European Mains — Schnitzel, Fish and Chips, Roast Chicken, Lamb Shank