We run 15 pizzas at 250–440 baht and 17 pastas at 320–490.

Pizzas worth knowing

Our brick dome oven

Pizza	Price	Suits
Margherita	250	Cheapest; the clearest test of a dough
Neapolitan	330	Thick, soft, traditional rim
Prosciutto	330	If you want Italian ham
Diavola	360	If you want heat
Four cheese	390	Cheese-forward
Tartufo (truffle)	440	Our most expensive; strong truffle

The margherita at 250 is the best gauge of whether a kitchen can make dough — nothing on top to hide behind.

Pastas worth knowing

Dish	Price
All'Arrabbiata (spicy tomato)	320
Carbonara	360
Bolognese	360
Alle Vongole (clams, white wine)	360
Seafood aglio olio	380
Fresh & smoked salmon	420

All'Arrabbiata at 320 is the cheapest pasta and the vegetarian option in this section.

Carbonara at 360 is the one people order most.

Ordering the right amount

One pizza fills one person, or feeds two alongside something else. Pastas are single portions.

For two, a pizza plus a pasta plus a salad lands around 800–900 baht.

Ordering several pizzas? Stagger them. A pizza left more than ten minutes loses its crispness.

All fifteen pizzas, by price

Pizza	Price	On it
Margherita	250	Tomato, mozzarella, oregano
Veggie calzone	320	Folded — spinach, mushroom, mozzarella
Neapolitan	330	Tomato, mozzarella, Neapolitan style
Prosciutto	330	Tomato, mozzarella, oregano, ham
Hawaiian	330	Ham and pineapple
Diavola	360	Chorizo, oregano — spicy
Regina	360	Mushroom, mozzarella
Romana	360	Anchovies, capers, basil
Classic calzone	360	Folded — mozzarella, ricotta, ham
Pepperoni	370	Pepperoni
Four cheese	390	Mozzarella, emmental, blue, parmesan
Prosciutto & rocket	390	Premium prosciutto, fresh rocket
Meat lovers calzone	390	Folded — pepperoni, salami
Smoked salmon	390	Cream cheese, rocket, capers, red onion
Tartufo	440	House stracciatella, truffle, parmesan

What a calzone actually is — a pizza folded over and baked, so the filling sits sealed inside. The moisture stays put, which makes the inside softer and keeps it hot much longer. Order one if you like a yielding crust.

All seventeen pastas, grouped by sauce base

Tomato — All'Arrabbiata 320 (spicy), orecchiette vegetarian 320 (olives, capers), rigatoni alla Norma 320 (roast aubergine), bolognese 360 (all beef), ravioli alla bolognese 390

Cream — carbonara 360 (bacon and egg), creamy chicken penne 330, fresh & smoked salmon 420, fettuccine black truffle 490, baked rigatoni beef ragu 490 (layered with béchamel)

Olive oil — al pesto 320, gnocchi 320 (nduja cream), alle vongole 360, seafood aglio olio 380, linguine lemon tuna 450

Butter — ravioli truffle 380 (squid ink pasta), spinach ravioli butter 390 (butter and sage)

How to choose when you cannot

The safest plate — margherita at 250, or carbonara at 360.

The one that impresses — tartufo pizza 440 or fettuccine black truffle 490. Both use real truffle, and you can smell it before it reaches the table.

Coming as a group — order two pizzas with different toppings and share. It beats a pasta each, since pasta is a single plate and awkward to split.

Not eating meat — margherita 250, veggie calzone 320, four cheese 390, tartufo 440. On the pasta side: All'Arrabbiata 320, pesto 320, orecchiette 320, alla Norma 320.

Fifteen Pizzas and Seventeen Pastas — How to Choose